The Thai Mascot（Halal） Menu

Four pieces. Tender patties of fish with Thai herbs and spices. Served with cucumber, crushed peanut and sweet chilli sauce.

Four pieces. Mixture of shrimp dumpling.

Five pieces. Sweet and salty filling with vegetables wrapped in golden pastry.

One spring roll, one vegetable curry puff, one money bags and one seafood roll satay chicken.

Fried tofu top with sweet chilli and crushed peanut.

six skewers. Skewered tender pieces of chicken marinated. Served with peanut sauce.

Four pieces. Lightly spices potatoes and vegetables wrapped in puff pastry.

Three pieces. Chicken and vegetables mixed with curry wrapped in puff pastry.

Four pieces. Crabmeat, prawn and taro wrapped in rice net rolls.

Thai street food and pan fried crusty chives cake. Served with sweet soy sauce.

Served with massaman curry sauce.

Deep fried until crispy. Served with sweet chilli sauce.

Six pieces fried tofu with Tamarind sauce

Chicken prawn with Bok Choy

5 pieces Chicken and Prawn wonton

Crispy panko-coated shrimp served with fresh mixed greens and a dipping sauce.

Crispy potato-wrapped prawns served with fresh greens and a side of sweet chili sauce topped with mayonnaise.

Egg noodles, egg, mix vegetables and oyster sauce, chilli basil or cashew nut sauce.

Stir fried flat rice noodles with roasted cashew nut and egg in mild chilli jam sauce.

Stir fried flat rice noodles with your choice of meat and mixed vegetables egg in peanut sauce.

Flat rice noodles, egg carrots broccoli and Chinese broccoli.

Spicy. Spicy noodles. Stir fried flat noodles with chili, garlic egg and mixed vegetables.

Thin rice noodles with tomatoes sauce, egg, tofu, bean sprouts, garlic chives, crushed peanuts and a slice of lemon.

Thai soup. Served with bean sprouts, Chinese broccoli and shallots with your choice of meat or vegetable.

An Asian dish a creamy coconut milk broth, bean sprouts and shallots with your choice of meat or vegetables.

Hot and sour soup flavoured with lemon grass, kaffir, lemon juice, red onion and mushroom.

Roasted duck with rice noodles, bean sprouts, Chinese broccoli, scallions, and cilantro in a Thai-style slow-cooked broth.

Cashew nuts and mixed vegetables egg with chilli jam sauce.

Thai fried rice with carrot, egg onion. raisin Pineapple.Cashew nuts and Chinese broccoli.

Fried rice fragrant jasmine rice with egg no vegetables.

Tom yum paste stir fried with mixed vegetables egg and Thai herbs.

Proper Thai style fried rice fragrant jasmine rice, carrots, onions, egg Chinese broccoli and your choice of meat or vegetables.

Spicy fried rice with chilli and basil sauce egg carrots broccoli onion Chinese broccoli choice of meat or vegetables.

Stir fried rice chilli paste, carrot, egg broccoli onion and Chinese broccoli.

Mild curry in coconut milk and mix vegetables with your choice of protein.

Green curry paste with mixed vegetable bamboo shoots, basil and coconut milk.

A mild curry of tender beef. Served with potatoes, fragrant Thai herb, onion and crushed peanuts.

Mix vegetables cooked in coconut milk and based curry paste.

Red curry paste with mixed vegetables, bamboo shoots, basil and coconut milk.

Stir fried mixed vegetables with peanut sauce.

Ginger with mixed vegetables fried with oyster sauces.

Stir fried mixed vegetables with oyster sauce.

Spicy. Hot chili with garlic, basil and vegetables.

Curry paste stir fried with beans, vegetables and lime leaves.

Garlic, mixed vegetables in soy sauce and pepper.

Stir fried cashew nuts with onion and hot chilli sauce.

Spicy. Stir fried chili jam, onion, shallot and hot basil.

Chinese broccoli and mixed vegetables in oyster sauce.

Stir fried combined with tomatoes, cucumbers, pineapples and mixed vegetables in sweet and sour sauce.

Spicy. Wok style red curry paste, mixed vegetables and a touch of creamy coconut.

Spicy. Stir fried chicken minced with green bean and basil.

Fried rice fragrant jasmine rice with egg no vegetables.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A medley of steamed vegetables, typically featuring broccoli, carrots, and green beans, lightly dressed with oyster sauce.

Steamed jasmine rice served with a side of homemade peanut sauce.

Noodles stir-fried with egg, typically includes a mix of vegetables and seasoned with Thai sauces.

A medley of vegetables, including broccoli, carrots, and cabbage, gently steamed and lightly dressed with soy sauce.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, generously topped with a rich, creamy peanut sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A Thai-style flatbread, pan-fried to achieve a soft yet slightly crispy texture. Often accompanied by a variety of dips, though traditionally served without.

Thai-style omelette is a light, fluffy egg dish, typically mixed with a hint of soy sauce and finely chopped vegetables, then fried to achieve a golden exterior.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Stir-fried beef mince with chili, garlic, and Thai basil, served over jasmine rice and topped with a fried egg.

BBQ duck served over steamed rice, typically includes a blend of Thai spices and herbs, complemented by a savory sauce.

Crispy Chicken Larb salad with rice

Can of soda available in a variety of flavors, including Coke, Coke Zero, Creaming Soda, Solo, and Sunkist.

Clear, refreshing bottled water.

Seafood. A spicy seafood soup enhanced with lemongrass, Thai basil, chilli and lime juice.

Hot and sour soup flavoured with lemon grass, kaffir, lemon juice, red onion and mushroom.

Light of coconut milk soup flavoured with galangal lime juice, red onion and mushrooms.

Filled with chicken grilled and sliced tossed with Thai chilli. Tomatoes cucumbers, herbs and lemon dressing.

Prawn flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Your choice of salmon, prawn or crispy soft-shell crab.

Fried tofu with chilli, lemon, mint, lemongrass, spinach and onion.

Mix seafood flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Slices of roasted duck tossed with lemon, mint, chilli, lemongrass, spinach and onion.

Squids flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Minced chicken mixed with red onions, fresh herbs, and spices, served with crisp lettuce leaves.

Slices of BBQ beef in a salad with tomatoes Cucumbers mints corianders shallots red onions chili

Stir fried local king prawn with snow peas, broccoli, capsicum and tasty mild sesame sauce.

A grilled squid in Thai style. Served with chilli lime sauce.

King tiger prawns and chicken fillet cooked in a mild thick creamy sauce. Served with mixed vegetables and sweet basil dressing.

Deep fried fish fillets. Wok style curry cooked in choo chee curry paste, coconut milk and Thai herbs.

Steam barramundi fillet topped with chili lime sauce on the bed of vegetables

Chicken battered cooked until crispy stir fried with your choice of sauce.

Slices of barramundi fillet with chilli jam sauce vegetables.

Steam barramundi fillet with ginger sauce and vegetables.

BBQ duck fillet serve with lychees tomatoes and pineapple in red curry

A combination of chicken, king prawn stir fried with mixed Thai herd and vegetables.

Tender duck with shiitake mushrooms, bok choy, and a rich, aromatic sauce garnished with a cinnamon stick and star anise.

Chrispy prawn and vegetables with tamarind sauce

Savor rice noodles with soft shell crab, red onion tofu, eggs, bean sprouts, lemon garlic chives and peanuts for a delightful Thai experience.

Deep fried soft shell crab stir fried with salt chili and fried garlic